Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

Oh my. I remember that camp was over, I went on a business trip and now it is July. Things happened in between, going to try and bring...

Life has been a little busy lately. Lots of cooking both at home and at school camp. What we've enjoyed: Grilled Pork Burgers - these...

I've been cooking a lot to get ready for a busy middle of the month. School cooking camp is the week of the 13th, then a KitchenAid work...

First things first. I made this pie today and have not tried it yet, it's cooling, but the house smells wonderful and it looks pretty....

It's already May! I thought I was kind of in control but no. April quickly ended. Still cooking, working on using freezer items and...

This month seems to be happening at a much more normal pace after the never ending January. My bacon roses came out well I think. The...

I've been busy with some work and of course lots of cooking. Some new recipes and some I've made before. Repeat recipe but no picture...

I made it until Tuesday to go grocery shopping. Yay me. And we had green things with dinner, not mold. I had fresh spinach to add to the...

January has seemed to be a very long month! Not sure how this happened, time overall is odd. Still cooking a lot, every day at least...

I felt like I was entering a non-cooking phase, it happens, so I tried to make bigger batch things if I didn't want to cook. The freezer...

It's the end of school for me at least for this semester. I had the last session with the 7th and 8th graders on Thursday. So much fun...

Lots going on but my week started out slow so it was bread time. The last time I farm sat, Laurie brought me thank you presents and one...

I just finished another full week of cooking, working and life. So much cooking and so few pictures! I planned several meals with...

So much has been happening that I just have not taken the time to sit down and write out a blog. I have been cooking, teaching and...

I love teaching! I really enjoy teaching cooking classes for all ages but my favorites are middle schoolers. You just never know what...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

This is a more lively week than I've had for a while. I had decided that I didn't want to go out Tuesday night for worship and that was a...

I know, not a real theme day but training Tuesday flows. I mentioned that I have the opportunity to provide an after school cooking...

I'm not even sure when a weekend starts, but it's Sunday and I think I'll start the roundup from Thursday until now. Mostly because I...