Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

I felt like I was entering a non-cooking phase, it happens, so I tried to make bigger batch things if I didn't want to cook. The freezer...

It's the end of school for me at least for this semester. I had the last session with the 7th and 8th graders on Thursday. So much fun...

Lots going on but my week started out slow so it was bread time. The last time I farm sat, Laurie brought me thank you presents and one...

I just finished another full week of cooking, working and life. So much cooking and so few pictures! I planned several meals with...

So much has been happening that I just have not taken the time to sit down and write out a blog. I have been cooking, teaching and...

I love teaching! I really enjoy teaching cooking classes for all ages but my favorites are middle schoolers. You just never know what...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

This is a more lively week than I've had for a while. I had decided that I didn't want to go out Tuesday night for worship and that was a...

I know, not a real theme day but training Tuesday flows. I mentioned that I have the opportunity to provide an after school cooking...

I'm not even sure when a weekend starts, but it's Sunday and I think I'll start the roundup from Thursday until now. Mostly because I...

The last few days seem to have flown by. Eye doctor appointments, one an annual with a very nice doctor. The other also a nice doctor but...