Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

Middle of January already and things are just moving along. Sometimes quick days, sometimes not, but overall life is good. Sticking with...

Quick update since the weeks go by so quickly. This is going to be a combo of recipes, plants, life. First off, the potatoes were...

So much has been happening that I just have not taken the time to sit down and write out a blog. I have been cooking, teaching and...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

We had a great weekend, extending into Monday. Saturday morning we headed to the Freedom Farmer's Market because Moore Farms is there...

This is a more lively week than I've had for a while. I had decided that I didn't want to go out Tuesday night for worship and that was a...

We had not had pizza for quite a while. During the pandemic, we've had more often than we used to, but it's a good way to use bits and...