Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

I've been cooking a lot to get ready for a busy middle of the month. School cooking camp is the week of the 13th, then a KitchenAid work...

This has been a very heavy month for me as probably for everyone. Haven't been on social media much, kind of hunkered down cooking,...

It's already May! I thought I was kind of in control but no. April quickly ended. Still cooking, working on using freezer items and...

It's been a while, I've been cooking, working a little, feeding birds, knitting, reading, napping. Balance. Husband went on a retreat the...

The last day of March. This month seemed to be longer, a lot going on. March is my birthday month, the 20th and I baked a cake for...

March has been full of variety! The weather has been very cold and pretty warm, have to choose air conditioning one day and heat the...

February seemed like a pretty average month for me. Although the world is hard. I made dinner every night as always and stretched out...

I've been busy with some work and of course lots of cooking. Some new recipes and some I've made before. Repeat recipe but no picture...

I made it until Tuesday to go grocery shopping. Yay me. And we had green things with dinner, not mold. I had fresh spinach to add to the...

January has seemed to be a very long month! Not sure how this happened, time overall is odd. Still cooking a lot, every day at least...

Quick update since the weeks go by so quickly. This is going to be a combo of recipes, plants, life. First off, the potatoes were...

First off I love animals. I'm even coming around to squirrels although they ate through our living room wall several years ago. We have...

I've been trying to use more freezer foods for a few reasons. First, I have a lot in the freezer. Second, after working even for my few...

Thanksgiving week had it all. Birds, bulbs and bread. Maybe differently than most people would expect, but this is my life. I might have...

It's the end of school for me at least for this semester. I had the last session with the 7th and 8th graders on Thursday. So much fun...

The pandemic changed a lot of things. One of the first was how I shopped for groceries and cooked meals. At the beginning, I agreed to...

I love teaching! I really enjoy teaching cooking classes for all ages but my favorites are middle schoolers. You just never know what...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

I've been sticking with my menu planning but with more happening on my calendar, planning changes happen. Very easy to shift things with...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...