Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

Quick update since the weeks go by so quickly. This is going to be a combo of recipes, plants, life. First off, the potatoes were...

First off I love animals. I'm even coming around to squirrels although they ate through our living room wall several years ago. We have...

I've been trying to use more freezer foods for a few reasons. First, I have a lot in the freezer. Second, after working even for my few...

Thanksgiving week had it all. Birds, bulbs and bread. Maybe differently than most people would expect, but this is my life. I might have...

It's the end of school for me at least for this semester. I had the last session with the 7th and 8th graders on Thursday. So much fun...

The pandemic changed a lot of things. One of the first was how I shopped for groceries and cooked meals. At the beginning, I agreed to...

I love teaching! I really enjoy teaching cooking classes for all ages but my favorites are middle schoolers. You just never know what...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

I've been sticking with my menu planning but with more happening on my calendar, planning changes happen. Very easy to shift things with...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

We had a great weekend, extending into Monday. Saturday morning we headed to the Freedom Farmer's Market because Moore Farms is there...

Still eating every day! Trying to use up the freezer since I got a big delivery from Butcher Box and my freezer is quite full. Also...

I worked a bridal registry event on Sunday for KitchenAid! First one in almost two years. I had a very nice morning. The retailer holds...

I'm still cooking and we've even had leftovers which means more in the freezer and more interesting breakfasts for me. Recipes have all...

I have not felt like cooking for some days but I seem to be better now and cooking more. I planned my menu from last shopping day until...

As you read, we did some farm sitting over the past weekend. I needed food and I needed easy menus so I could focus on all of the...

I'm not even sure when a weekend starts, but it's Sunday and I think I'll start the roundup from Thursday until now. Mostly because I...

I am often confused on what day of the week it is, probably many others are too. I don't want a firm schedule, but maybe something more...

The last few days seem to have flown by. Eye doctor appointments, one an annual with a very nice doctor. The other also a nice doctor but...

We had not had pizza for quite a while. During the pandemic, we've had more often than we used to, but it's a good way to use bits and...