Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

Life has been a little busy lately. Lots of cooking both at home and at school camp. What we've enjoyed: Grilled Pork Burgers - these...

I've been cooking a lot to get ready for a busy middle of the month. School cooking camp is the week of the 13th, then a KitchenAid work...

First things first. I made this pie today and have not tried it yet, it's cooling, but the house smells wonderful and it looks pretty....

It's been a while, I've been cooking, working a little, feeding birds, knitting, reading, napping. Balance. Husband went on a retreat the...

April is zipping along. I have been cooking as usual, working more than usual. Forgetting to take pictures again. Good food but no...

The last day of March. This month seemed to be longer, a lot going on. March is my birthday month, the 20th and I baked a cake for...

March has been full of variety! The weather has been very cold and pretty warm, have to choose air conditioning one day and heat the...

So it seems March came in like a lamb and maybe we’ll have a late month blizzard if you believe the whole lamb/lion saying. Still lots of...

February seemed like a pretty average month for me. Although the world is hard. I made dinner every night as always and stretched out...

I've been busy with some work and of course lots of cooking. Some new recipes and some I've made before. Repeat recipe but no picture...

I made it until Tuesday to go grocery shopping. Yay me. And we had green things with dinner, not mold. I had fresh spinach to add to the...

January has seemed to be a very long month! Not sure how this happened, time overall is odd. Still cooking a lot, every day at least...

I felt like I was entering a non-cooking phase, it happens, so I tried to make bigger batch things if I didn't want to cook. The freezer...

Quick update since the weeks go by so quickly. This is going to be a combo of recipes, plants, life. First off, the potatoes were...

First off I love animals. I'm even coming around to squirrels although they ate through our living room wall several years ago. We have...

I've been trying to use more freezer foods for a few reasons. First, I have a lot in the freezer. Second, after working even for my few...

Thanksgiving week had it all. Birds, bulbs and bread. Maybe differently than most people would expect, but this is my life. I might have...

It's the end of school for me at least for this semester. I had the last session with the 7th and 8th graders on Thursday. So much fun...

Lots going on but my week started out slow so it was bread time. The last time I farm sat, Laurie brought me thank you presents and one...

I just finished another full week of cooking, working and life. So much cooking and so few pictures! I planned several meals with...