Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

I felt like I was entering a non-cooking phase, it happens, so I tried to make bigger batch things if I didn't want to cook. The freezer...

I just finished another full week of cooking, working and life. So much cooking and so few pictures! I planned several meals with...

So much has been happening that I just have not taken the time to sit down and write out a blog. I have been cooking, teaching and...

The pandemic changed a lot of things. One of the first was how I shopped for groceries and cooked meals. At the beginning, I agreed to...

I love teaching! I really enjoy teaching cooking classes for all ages but my favorites are middle schoolers. You just never know what...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

I've been sticking with my menu planning but with more happening on my calendar, planning changes happen. Very easy to shift things with...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

I'm not even sure when a weekend starts, but it's Sunday and I think I'll start the roundup from Thursday until now. Mostly because I...

I have not been in a brunch making mood lately but Thursday morning felt the need for biscuits. I had pinned a recipe for Masa Harina...

I have so many! Our menu varies wildly. Something husband and I both enjoy is quiche. A perfect dinner and also a perfect next day...