Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

I felt like I was entering a non-cooking phase, it happens, so I tried to make bigger batch things if I didn't want to cook. The freezer...

Middle of January already and things are just moving along. Sometimes quick days, sometimes not, but overall life is good. Sticking with...

First off I love animals. I'm even coming around to squirrels although they ate through our living room wall several years ago. We have...

Thanksgiving week had it all. Birds, bulbs and bread. Maybe differently than most people would expect, but this is my life. I might have...

Lots going on but my week started out slow so it was bread time. The last time I farm sat, Laurie brought me thank you presents and one...

Still eating every day! Trying to use up the freezer since I got a big delivery from Butcher Box and my freezer is quite full. Also...

I worked a bridal registry event on Sunday for KitchenAid! First one in almost two years. I had a very nice morning. The retailer holds...

I have not felt like cooking for some days but I seem to be better now and cooking more. I planned my menu from last shopping day until...

It's like the book If You Give a Mouse a Cookie. Once I cleaned the freezer I discovered that we had one loaf of bread. Since I make our...

I have not been in a brunch making mood lately but Thursday morning felt the need for biscuits. I had pinned a recipe for Masa Harina...