Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

I've been sticking with my menu planning but with more happening on my calendar, planning changes happen. Very easy to shift things with...

A great week after a great weekend. This was a busy week for me which has not been usual during the pandemic. A pre-pandemic week for me...

We had a great weekend, extending into Monday. Saturday morning we headed to the Freedom Farmer's Market because Moore Farms is there...

Still eating every day! Trying to use up the freezer since I got a big delivery from Butcher Box and my freezer is quite full. Also...

I worked a bridal registry event on Sunday for KitchenAid! First one in almost two years. I had a very nice morning. The retailer holds...

I have not felt like cooking for some days but I seem to be better now and cooking more. I planned my menu from last shopping day until...

This is a more lively week than I've had for a while. I had decided that I didn't want to go out Tuesday night for worship and that was a...

As you read, we did some farm sitting over the past weekend. I needed food and I needed easy menus so I could focus on all of the...

My working weekend started on Thursday as we drove to Moore Farms and Friends to farm sit for Laurie and Will. They were going away to a...

I know, not a real theme day but training Tuesday flows. I mentioned that I have the opportunity to provide an after school cooking...

It's like the book If You Give a Mouse a Cookie. Once I cleaned the freezer I discovered that we had one loaf of bread. Since I make our...

I'm not even sure when a weekend starts, but it's Sunday and I think I'll start the roundup from Thursday until now. Mostly because I...

The last few days seem to have flown by. Eye doctor appointments, one an annual with a very nice doctor. The other also a nice doctor but...

I was matched again this week with Lasagna Love. Just one family, a mom and her son. Mom mentioned how helpful it was to have food ready...