Carlin Breinig
678-925-2324
chefcarlin@gmail.com
 

This has been a very heavy month for me as probably for everyone. Haven't been on social media much, kind of hunkered down cooking,...

It's already May! I thought I was kind of in control but no. April quickly ended. Still cooking, working on using freezer items and...

April is zipping along. I have been cooking as usual, working more than usual. Forgetting to take pictures again. Good food but no...

The last day of March. This month seemed to be longer, a lot going on. March is my birthday month, the 20th and I baked a cake for...

So it seems March came in like a lamb and maybe we’ll have a late month blizzard if you believe the whole lamb/lion saying. Still lots of...

February seemed like a pretty average month for me. Although the world is hard. I made dinner every night as always and stretched out...

This month seems to be happening at a much more normal pace after the never ending January. My bacon roses came out well I think. The...

I've been trying to use more freezer foods for a few reasons. First, I have a lot in the freezer. Second, after working even for my few...

The pot roast on Friday was excellent since I had to wait for pizza dough but pizza Saturday was worth the wait! About 7 am Saturday, I...

We had a great weekend, extending into Monday. Saturday morning we headed to the Freedom Farmer's Market because Moore Farms is there...

I worked a bridal registry event on Sunday for KitchenAid! First one in almost two years. I had a very nice morning. The retailer holds...

I have not felt like cooking for some days but I seem to be better now and cooking more. I planned my menu from last shopping day until...