• chefcarlin

Still Cooking!

I'm still cooking and we've even had leftovers which means more in the freezer and more interesting breakfasts for me.

Recipes have all been good with some more than good. The orange chicken was great. I did not include orange segments but did squeeze fresh oranges. The sauce was not too orangey and not too sweet. Served with mashed yukon golds and asparagus.

We eat most of our meals in bowls, so handy.

I switched meals around some because I hadn't been in the mood to make pizza. I finally made zucchini pizza and it was excellent! I followed the recipe, added red peppers, used two pans. Make it!

Also good - Cod with Sesame Scallion Butter

Blue cheese dressing with our wedge salad with burgers, pork larb in lettuce leaves with scallion pancakes.

I pushed out the grocery shopping until Friday because I had too much food. I made up some sausage pepper sauce for penne pasta using several peppers I had and some hot sausage. No recipe but it was great and I had additional for the freezer.

Thursday dinner also made up with roasted salmon with a sauce of roasted tomatoes, olive oil, garlic and capers. Side of roasted red potatoes.

Grocery shopping Friday for mostly fresh produce. Green beans for dinner with roasted chicken and garlic bread.

Leftover chicken for Saturday dinner and bones in the slow cooker for stock. All done cooking for the week!

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