Pizza Friday? No, Puff Friday.
I've been trying to use things from the pantry and the freezer because I do not like to waste food, and the freezer gets full.
I like using puff pastry for quick, fancy looking foods and had several packages of puff pastry in the freezer.
Why several packages?
All butter puff pastry is harder to find. I can find DuFours at Whole Foods usually but I don't get there much.
Trader Joe's has it but usually at holiday times. So I buy and stock.
Publix recently started carrying a Greenwise version, but I didn't trust it would stick around, I stocked a little.
So, my menu plan had Mushroom Leek Tart that I've made before and it takes half a package of puff pastry. I have successfully frozen the remaining half, but that just puts things back in the freezer.
I pinned a recipe for a Roasted Tomato Ricotta Tart that looked good. Puff night!
I made a little change to the tomato tart. For the ricotta, I added some pesto instead of the fresh herbs because I had pesto in the fridge. I thought it was great. Husband too. And there are leftovers for Sunday brunch.