Menu Planning 7/6 to 7/13 or 15
Back on track for menu planning. It was hard the past year because I wasn't sure when or if I could shop, what might be in the stores and whether I'd feel much like cooking.
I like to menu plan and shop and that seems to be getting back to a more normal place.
I use Plan to Eat because I can add recipes to PTE, it creates a grocery list, and it's easy to use. In addition to being online, it's an app, so I can have the list on my phone at the store.
T: Dilled Pork Stroganoff over Noodles with Broccoli
W: Dumpling Soup using frozen chicken stock, dumplings and fresh bok choy
TH: Thai Chicken Salad, maybe start bagels
F: Spanakopita Pie and Feta Dip
S: Pierogies and Applesauce
S: Shrimp in Roasted Red Pepper Sauce
M: Crispy Sheet Pan Gnocchi with Vegetables
T: maybe grocery shopping but maybe freezer foraging until Thursday
Im a big freezer user, so an trying to use what I have and not just hoard meals!