• chefcarlin

Friday Pizza Night

We had not had pizza for quite a while. During the pandemic, we've had more often than we used to, but it's a good way to use bits and pieces in the fridge.

I like the quick dough from King Arthur flour. I make 2 pizzas usually and freeze one dough ball for the future.

Since I made meatball sandwiches Thursday night, I had leftover meatballs and sauce.

One pizza with meatballs, sauteed bell peppers and onions, provolone and romano.

One pizza with banana peppers, mushrooms, mozzarella, romano and pepperoni.

Tomato sauce from the meatballs for both and additional sauce for the freezer.

Both delicious!

1 view0 comments

Recent Posts

See All

Menu Planning 7/6 to 7/13 or 15

Back on track for menu planning. It was hard the past year because I wasn't sure when or if I could shop, what might be in the stores and whether I'd feel much like cooking. I like to menu plan and sh