Saturday Night Meal - Abbatoir
I wasn't finished with the blog last night but needed to get some sleep so I could be fresh for today, our last cooking club of the school year. We're making some fresh fruit sorbet, cookies and have some end of club gifts to give out. Fun!
Back to last weekend. In addition to working at the cooking show I had the opportunity to have a fantastic meal at Abbatoir. I am a member of Women Chefs and Restaurateurs (WCR) and the monthly board meeting was in Atlanta. I'm not a member of the board, but after the board meeting we had a get together with the board for some networking and food. Anne Quatrano hosted us, she is also a member of WCR and put together quite a meal for us.
Starters:
- crispy ceci peas, cumin
- pommes frites, mayonnaise
- house prepared selection of charcuterie
- bread and butter pickled shrimp
Entrees:
- roasted chicken roulade
- stuffed lamb leg
- whole grilled american red snapper
Locally Grown Vegetables:
- sauteed spinach
- creamy yellow grits
- fresh young butter beans
Dessert:
- several - chocolate chess pie, pineapple samosa, flan, cookie, a few more that I forget
Everything was delicious and I snapped a few pictures but was busy eating and talking to everyone so didn't get everything. You can just go and order and enjoy the menu on your own.
I have my paperwork done for tomorrow's customer, my blog finished, now on to getting ready to go to school this afternoon.
There are no comments for this entry.
[Add Comment]