More Cooking Classes!
I love teaching and taking cooking classes and I've done both with The Cook's Warehouse for many, many years. They opened a new store this fall, outside the perimeter! If you're looking for a fun learning experience check them out at www.cookswarehouse.com and look for the East Cobb store.
I taught at the new store on Tuesday this week. The class was open to students over the age of 10 and I'd guess that the majority of the 11 kids were in the 12 to 14 age range. I'm not very good at having any idea how old or young people are. We had a mix of girls and boys and had a great time.
The class was titled New Year, New Breakfasts and we made four different recipes good for breakfast - Baked Oatmeal, Baked Eggs, California Gold Muffins and Sausage Sticky Buns.
Part of cooking is a clean work space with everything ready to go. What a great job!
Muffins!
California Gold Muffins source unknown
makes 12
1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon allspice
2/3 cup yellow squash, grated
1/3 cup dried apricots, chopped
1/3 cup golden raisins
2/3 cup carrots, grated
2 large eggs
1/2 cup butter, melted
1/2 teaspoon vanilla extract
- Preheat oven to 375 degrees.
- Combine the dry ingredients.
- Whisk together eggs, butter and vanilla. Fold into the dry ingredients.
- Mix in the remaining ingredients.
- Spray muffin tins with cooking spray. Bake until golden, about 20 minutes.
Maybe your New Year's Resolution is to eat better. Have fun and take a cooking class!
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