Great First Week of March
The sun is shining and we have blue skies again. So pretty. Still a little cold but it's sunny and that makes it all better.
I've had a good week after the snow day. I got some knitting done and finished the first baby clothes. My niece also officially announced to everyone that she is having a baby so now I can send her the clothes. My sister had told me earlier because she was too excited to keep it secret. I think they turned out well and are pretty in the green, yellow and white since we don't know what the baby will be yet. I mailed them yesterday and she should receive the package Monday.
On Wednesday I met with a customer that wanted some help with meal planning. We talked about how to start and planned a strategy. We also toured the refrigerator and freezer and planned meals that used what was there to avoid waste. I had a great time and she was happy to have some help.
I also met with some people from an apartment complex that want to offer monthly cooking classes for entertainment to their residents. I wanted to see the kitchen to make sure I could cook and entertain. The kitchen is good. It's big, good range, ovens and large refrigerator. We'll see what happens with that.
Yesterday was the errand day that I avoided on the snow day. I went to the bread store and the Natural Foods Warehouse. I forgot the bank and post office so that will be on today's list.
I also met with a couple who received a gift certificate for Christmas. The husband's mom purchased it so her son, his wife and their daughter could have a cooking class. We got some ideas for the menu, they're going to invite 3 friends and after their cooking class they'll eat the meal with their friends. That will be fun.
I made lots of pasta dishes last week, I must have been having pasta cravings when I menu planned, so this week feels like some lighter meals. I love pasta but do also crave some great salads and soups and that looks like this week's plan.
Off to the post office, bank, then personal meal planning. A chef has to eat too!
I've had a good week after the snow day. I got some knitting done and finished the first baby clothes. My niece also officially announced to everyone that she is having a baby so now I can send her the clothes. My sister had told me earlier because she was too excited to keep it secret. I think they turned out well and are pretty in the green, yellow and white since we don't know what the baby will be yet. I mailed them yesterday and she should receive the package Monday.
On Wednesday I met with a customer that wanted some help with meal planning. We talked about how to start and planned a strategy. We also toured the refrigerator and freezer and planned meals that used what was there to avoid waste. I had a great time and she was happy to have some help.
I also met with some people from an apartment complex that want to offer monthly cooking classes for entertainment to their residents. I wanted to see the kitchen to make sure I could cook and entertain. The kitchen is good. It's big, good range, ovens and large refrigerator. We'll see what happens with that.
Yesterday was the errand day that I avoided on the snow day. I went to the bread store and the Natural Foods Warehouse. I forgot the bank and post office so that will be on today's list.
I also met with a couple who received a gift certificate for Christmas. The husband's mom purchased it so her son, his wife and their daughter could have a cooking class. We got some ideas for the menu, they're going to invite 3 friends and after their cooking class they'll eat the meal with their friends. That will be fun.
I made lots of pasta dishes last week, I must have been having pasta cravings when I menu planned, so this week feels like some lighter meals. I love pasta but do also crave some great salads and soups and that looks like this week's plan.
Off to the post office, bank, then personal meal planning. A chef has to eat too!
Comments
[Add Comment]
Carlin, the sweater set is so adorable. What a lucky baby.
# Posted By Patti Anastasia
| 3/5/10 6:55 PM
[Add Comment]
