Lots of Meetings
This week is meeting week apparently and that's a good thing. It means new business and I am ready for it! Yesterday I met with a couple who received a gift certificate for a dinner party from their realtor. I'll be cooking for them on April 17th. It will be a small dinner party with an Asian theme. They have a gorgeous kitchen!
Today I have 3 meetings so I'll be in the car quite a bit. I'll start at Office Depot because I am completely out of folders I use for customers. Once done there I'll meet with Don who received the gift of a personal chef service from his daughter and son-in-law for his birthday. He's excited about food.
When I leave him I have a meeting to look at the kitchen for a dinner party on April 10th. The hostess is going on vacation for a week starting tomorrow and will be back right before the dinner party so we need to get the details confirmed so she can relax and doesn't have to think about the party while she's gone.
I'll leave her and meet with Reginald who I talked to yesterday for the first time. He's interested in personal chef services and also in the cooking class parties. He's excited and wants to get started as soon as possible.
I'll leave him and get home to relax a little and go to church for our class. After class it's home for dinner of Bolognese sauce from the freezer with cheese ravioli and salad. I love the freezer for quick meals. My husband often says "It's like you have a personal chef of your own." Well I do, it happens to be me!
Monday I tried a new recipe and it was delicious. It looked like spring and was a nice sunny meal. I found it in a special magazine put out by Fine Cooking about Italian food. It was Saffron and Shrimp Risotto with Scallions. I served it with salad.
Off to get ready for this beautiful day. Sun, blue skies, temperature to be 77!
Today I have 3 meetings so I'll be in the car quite a bit. I'll start at Office Depot because I am completely out of folders I use for customers. Once done there I'll meet with Don who received the gift of a personal chef service from his daughter and son-in-law for his birthday. He's excited about food.
When I leave him I have a meeting to look at the kitchen for a dinner party on April 10th. The hostess is going on vacation for a week starting tomorrow and will be back right before the dinner party so we need to get the details confirmed so she can relax and doesn't have to think about the party while she's gone.
I'll leave her and meet with Reginald who I talked to yesterday for the first time. He's interested in personal chef services and also in the cooking class parties. He's excited and wants to get started as soon as possible.
I'll leave him and get home to relax a little and go to church for our class. After class it's home for dinner of Bolognese sauce from the freezer with cheese ravioli and salad. I love the freezer for quick meals. My husband often says "It's like you have a personal chef of your own." Well I do, it happens to be me!
Monday I tried a new recipe and it was delicious. It looked like spring and was a nice sunny meal. I found it in a special magazine put out by Fine Cooking about Italian food. It was Saffron and Shrimp Risotto with Scallions. I served it with salad.
Off to get ready for this beautiful day. Sun, blue skies, temperature to be 77!
No special risotto tips, I just pretty much relax in the kitchen while I stir, sometimes with a glass of wine~!