I know it’s ready, set, go, but I’m just ready. For now. I may lose a little energy but […]
September changes bring a new school year, a new season, new work, new supplies. I’m ready for September changes!
Summer is Over
It feels like summer is over now. School started in Georgia weeks ago, but since I don’t have […]
I post about making dinner and I make dinner most nights, but I often cook breakfast,lunch and dinner. We have odd […]
Home Cooking Time
Last week in Kentucky went well. Lots of participation, excitement, no need to use the first aid […]
Vacation time, home time, travel time. Travel for work, not vacation. I had an interesting home time since last […]
Thank you so much for this follow up and for the most fun day I have had in ages. I am excited to try all of these wonderful things and look forward to another time with you in the near future. Spalding loved the shrimp and mango sauce! I knew that would be his favorite and so therefore didn't want to eat any ahead of time! Ida
Dear Chef Carlin and Wonderful Assistant,
I wanted to thank you both for hosting your cooking program for us at Fairview Public Library this summer. We appreciate the time and energy you devote to making these programs enjoyable and educational for our young adult patrons by combining cooking and life skills. I particularly appreciated your ability to pick out teens who were isolated or in need of attention. I observed one young man who arrived very sullen and spent time texting on his phone but was drawn in to help cut kiwis. An older college student seemed to feel a bit out of place until being engaged in conversation about her college. She has become a regular patron at our library since. Also the food was delicious! I hope to be able to schedule return visits to our library in the future. Thank you again for making our Build a Better World Program a success!
Kathleen Delisle,Young Adult Specialist